“Insect food” has gradually entered the life of ordinary Japanese people unconsciously. For example, in Tokyo, there are food shops specialized in insects, and famous daily necessities stores have also launched insect shellfish. And insect food may even enter school meals in the future. What changes will gradually take place in Japan’s food materials, and what are the reasons? People’s Daily reporters in Japan will explore the “mystery”. < p > < p > located in the north of Beijing, the Institute of integrated geo environmental science (hereinafter referred to as “geo research”) recently held a theme activity with the theme of “future school feeding”. At the event, the earth research group showed all kinds of food samples that could be provided to students in the future. “With climate change, biodiversity is gradually lost, and the cultivation of vegetables and fruits will become more and more difficult,” said the organizers. The human intake of protein can also focus on new food materials. For example, insects can add color to simple food and provide nutrition for the human body only through the family’s own small garden. ” According to the earth research, the food and Agriculture Organization of the United Nations (FAO) has also recommended “insect food”, which can be used as a supplementary health care medicine for nutrition intake. Spiegelberg, a researcher in earth research, said: “I have studied the sustainable development of food production and distribution system. Among them, I found that children’s feeding at school is actually a common topic of family. Therefore, I consider taking the opportunity of changing the school feeding system in the future to let people gradually contact and understand that insects can also provide essential protein for the human body, so as to change people’s inherent eating habits. ” Last year, a restaurant specializing in “insect food” opened in Tokyo Metropolitan. The store’s operator, Yotaro sakara (25), also changed her traditional concept of “food ingredients” by holding an insect food event in a bar in Shinjuku, Tokyo, where guests were allowed to try various dishes. < p > < p > < p > “cicada Jiaozi”, “Da Tian turtle bubble gin”, “Cricket Ramen” and other dishes have appeared in front of people. There are 8 kinds of insect cuisine in the activity. The number of participants reached about 60. In the face of seasonal insect cuisine, Tokyo University graduate student masuno Kuda (25 years old), who had a strong interest in insect cuisine, said: “the idea of using insects as food materials to make dishes seriously is really powerful.” However, with the concept of “insect food” gradually entering the Japanese society, Muji, a famous Japanese brand, began to sell “Cricket fairy shell” in the spring of this year. The sales price of 55g including tax was 190 yen (about 12.24 yuan). Although for “insect cuisine”, its advantages of high nutritional value and no damage to the environment have gradually attracted people’s attention. However, as a general consumer, when buying food, they often ignore the above two elements. According to the survey data of Japan’s Ministry of agriculture, forestry and fisheries, 26% of the people attach importance to the nutritional value; only 7.8% of the people are worried about the impact on the environment; the freshness of food materials accounts for 66.3%; the price is 64%; the safety is 55.7%; the domestic product is 54.8%; and the taste is 47.9%. < p > < p > with the increase of publicity and knowledge popularization, “insect cuisine” has gradually been accepted by the public. On the popular Cookpad recipe website in Japan, you can understand the development trend of “insect cuisine” through the recipe data uploaded by the general public. As of September 1, Japan time, the reporter searched the website and found that there were 79225 beef recipes, 61913 Shrimp Recipes and 345994 chicken recipes. Even a lot of Japanese are hard to get used to coriander recipes, there are 19594. It is worth noting that although there are only 36 “Cricket dishes”, compared with only 9 dishes of the same name on March 31 this year, the growth rate is the fastest. It can be seen that “insect food” has gradually stepped onto the family table of ordinary Japanese people. “In order to raise livestock, human beings need to cut down forests and make feed, which is a kind of damage to the environment and resources,” said matsuju Youdian, chief executive officer of bugmo, a company specializing in artificial cricket breeding systems, low pollution research projects and related commodity research and development. Crickets can also provide essential protein nutrients for the human body without damaging the environment, so we are concerned about this. Moreover, crickets are omnivorous insects and do not depend entirely on plants for survival. In this way, vegetables and chaff that cannot be sold in agriculture can be used to feed crickets According to songju Youdian, crickets contain nine kinds of amino acids, which can effectively regulate the balance of amino acids needed by the human body. They are very suitable for food materials with low lipid and high protein content. Apple extends AppleCare + purchase period: users can decide within 60 days