According to the data released recently by the Korean statistics agency, in the first three quarters of this year, the volume of takeout transactions in South Korea increased by nearly 80% over the same period last year. With the recent upgrading of anti epidemic measures in South Korea, people’s demand for foreign sales has increased again, and many delivery platforms have been short of manpower. < / P > < p > original title: takeout “grabbing people”? Send 12000 yuan subsidy to the distributor! Here are some measures: during lunch time, you can only order takeout within 1km… < / P > < p > according to the latest data of the Korean statistics agency, in the first three quarters of this year, the trade volume of Korean takeout reached 12 trillion won, about 71.4 billion yuan, a year-on-year increase of 78%, which exceeded that of last year’s whole year in less than nine months. Recently, the epidemic situation in South Korea has worsened again. On 24th of this month, the level of epidemic prevention measures in the capital circle was raised. Only takeout was allowed in coffee shops, and no food was allowed in ordinary restaurants after 9:00 p.m., and the takeout industry was busier. According to the statistics of famous takeaway platforms in South Korea, the delivery volume on the day of upgrading the epidemic prevention level increased by 11.5% compared with the previous day. < / P > < p > due to the sharp increase of orders, the delivery time of takeout has been extended, and some delivery platforms even have a backlog of orders due to the shortage of delivery personnel. At present, there are delivery platforms in South Korea to implement peak period ordering measures. For example, in South Korea’s Jiangnan District and ruicao District, which have the largest delivery volume and concentrated office buildings, consumers can only order takeout from restaurants within 1km during lunch time. The implementation time of the restriction measures is determined by the order quantity and delivery personnel. Many catering businesses in South Korea say that takeout now accounts for 30% to 50% of the total sales. The South Korean government also plans to expand the consumption stimulus policy in the catering field to the takeout. In the face of the expanding takeout market, the Korean takeout platform has launched a “scramble war”. Some platforms cancel the upper limit standard of additional subsidies for distributors according to the distribution distance, while some platforms develop flexible subsidy systems based on distribution volume, weather and other factors, and some platforms provide new distributors with a subsidy of up to 12000 yuan. < / P > < p > however, most of the subsidies offered by takeout platforms to delivery agents are paid by the merchants who use the platform. In the face of fierce competition in the takeout market, businesses should not only pay advertising fees to the takeout platform to improve the exposure, but also deduct the distribution fee from the meager profits and the maximum Commission of 12.5% of the takeout platform, which undoubtedly makes the current operation worse. Global Tech